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As a qualified Raw Vegan Patissiere, Jo’anna Vella has mastered the art of Raw Vegan dessert making, but regards ongoing training as one of the pillars for continuous improvement and staying abreast with the latest news and  innovations in the field of raw vegan dessert making.  


Fuelled by intense passion and sheer dedication, Jo’anna’s creative soul is entirely committed to share the beauty of Raw Veganism with her project, a true labor of love.


The ethos at Jo’s Delights is to produce healthy raw vegan desserts that are as fresh, clean, honest and sincere as possible. Made from scratch using only whole, natural, unaltered, possibly organic ingredients.


Jo’s desserts are 100% Vegan and Gluten Free. Also free from refined sugars, soya, preservatives, flavour enhancers, stabilisers, preservatives, artificial colouring, synthetic flavours and a myriad of other junk commonly found in mainstream food products.

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